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Anya von Bremzen — 书籍问题与作者回答 | AskAuthor
Anya von Bremzen
Anya von Bremzen writes about food and culinary culture. She is the author of cookbooks including Mastering the Art of Soviet Cooking and The New Spanish Table. She has won three James Beard awards and contributes to publications such as Food & Wine, Saveur, and The New Yorker.
4 条 Q&A
·
6 本书
Cookbooks
Cooking
Food
+6
Cookbooks
Cooking
Food
History
Nonfiction
+4
Anya von Bremzen writes about food and culinary culture. She is the author of cookbooks including Mastering the Art of Soviet Cooking and The New Spanish Table. She has won three James Beard awards and contributes to publications such as Food & Wine, Saveur, and The New Yorker.
4 条 Q&A
·
6 本书
Cookbooks
Cooking
Food
+6
Cookbooks
Cooking
Food
History
Nonfiction
+4
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Anya von Bremzen 的书籍
精通蘇聯料理藝術：包裹在布林餅裡的悲歡離合
Anya von Bremzen
2013
4 条 Q&A
National Dish
Anya von Bremzen
2023
暂无 Q&A
Please to the Table
Anya von Bremzen
1990
暂无 Q&A
The New Spanish Table
Anya von Bremzen
2005
暂无 Q&A
Terrific Pacific Cookbook
Anya von Bremzen
未知
暂无 Q&A
