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Andrew Dornenburg — 书籍问题与作者回答 | AskAuthor
Andrew Dornenburg
Andrew Dornenburg is a James Beard Award-winning author known for his influential books on culinary arts, including The Flavor Bible, Culinary Artistry, What to Drink with What You Eat, and Becoming a Chef. He writes about food, flavor, and dining, and lives in New York City with his wife and writing partner, Karen A. Page.
4 条 Q&A
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6 本书
Cooking
Food & Wine
Cooking
Food & Wine
Andrew Dornenburg is a James Beard Award-winning author known for his influential books on culinary arts, including The Flavor Bible, Culinary Artistry, What to Drink with What You Eat, and Becoming a Chef. He writes about food, flavor, and dining, and lives in New York City with his wife and writing partner, Karen A. Page.
4 条 Q&A
·
6 本书
Cooking
Food & Wine
Cooking
Food & Wine
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Andrew Dornenburg 的书籍
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Andrew Dornenburg
2008
4 条 Q&A
Culinary Artistry
Andrew Dornenburg
1996
暂无 Q&A
What to Drink with What You Eat
Andrew Dornenburg
2006
暂无 Q&A
Becoming a Chef
Andrew Dornenburg
2003
暂无 Q&A
The Food Lover's Guide to Wine
Andrew Dornenburg
未知
暂无 Q&A
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
Andrew Dornenburg
未知
暂无 Q&A
