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A.J. Liebling — 书籍问题与作者回答 | AskAuthor
A.J. Liebling
A. J. Liebling was an American journalist known for his work with The New Yorker from 1935 until his death. He authored notable books including Between Meals, The Sweet Science, and Just Enough Liebling, often blending humor with keen social observation.
4 条 Q&A
·
10 本书
Nonfiction
Food
Essays
+7
Nonfiction
Food
Essays
History
Journalism
+5
A. J. Liebling was an American journalist known for his work with The New Yorker from 1935 until his death. He authored notable books including Between Meals, The Sweet Science, and Just Enough Liebling, often blending humor with keen social observation.
4 条 Q&A
·
10 本书
Nonfiction
Food
Essays
+7
Nonfiction
Food
Essays
History
Journalism
+5
In Memoriam
A.J. Liebling has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
A.J. Liebling 的书籍
在巴黎餐桌上: 美好年代的美食與故事
A.J. Liebling
1959
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The Sweet Science
A.J. Liebling
1949
4 条 Q&A
Just Enough Liebling
A.J. Liebling
2004
暂无 Q&A
The Telephone Booth Indian
A.J. Liebling
未知
暂无 Q&A
The Road Back to Paris
A.J. Liebling
未知
暂无 Q&A
Back Where I Came From
A.J. Liebling
未知
暂无 Q&A
The Press
A.J. Liebling
未知
暂无 Q&A
Mollie and Other War Pieces
A.J. Liebling
未知
暂无 Q&A
Honest Rainmaker: The Life and Times of Colonel John R. Stingo
A.J. Liebling
未知
暂无 Q&A
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A.J. Liebling 的书籍
