How did the author decide which flavor combinations to include?
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Okur tartışması şimdi açık. Doğrulanmış yazar bu profili talep ettikten sonra katılabilir.
How did the author decide which flavor combinations to include?
Did anyone try pairing flavors from the book in their own cooking? What worked or didn't?
Are there any common flavor pairings that the book challenges or overturns?