How did Natsumi Andō decide to balance the food themes with the romantic plot?
Around the Web·geçen ay


Okur tartışması şimdi açık. Doğrulanmış yazar bu profili talep ettikten sonra katılabilir.
How did Natsumi Andō decide to balance the food themes with the romantic plot?
Did anyone else feel emotionally connected to the characters' journeys in this volume?
Are there particular culinary traditions or recipes that inspired the dishes in this series?