What inspired Thomas Keller to focus on bistro-style cuisine in this book?
Around the Web·geçen ay


Okur tartışması şimdi açık. Doğrulanmış yazar bu profili talep ettikten sonra katılabilir.
What inspired Thomas Keller to focus on bistro-style cuisine in this book?
Did anyone else find the step-by-step instructions helpful but wish there were more tips for home cooks?
How much of the recipes’ success relies on technique versus ingredients?