BabyCakes

I'm curious about the story behind Erin McKenna's decision to create a bakery dedicated to these dietary needs. Was there a personal story or particular challenge that motivated this approach?

Many gluten-free or vegan recipes can be intimidating, but these felt approachable. Has anyone tried making these at home, and how did it turn out?

I loved the idea of sugar-free and gluten-free options, but I wonder if the taste experience is similar enough to satisfy classic dessert cravings.