What inspired the decision to include both classic techniques and modern culinary trends?
Around the Web·в прошлом месяце

The Professional Chef

The Professional Chef
Обсуждение читателей уже открыто. Проверенный автор сможет присоединиться после заявления этого профиля.
What inspired the decision to include both classic techniques and modern culinary trends?
Did anyone find the step-by-step instructions clear enough for a beginner to follow?
How much of the content was shaped by actual classroom teaching versus personal experience?