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Marion Cunningham — Вопросы о книгах и ответы автора | AskAuthor
Marion Cunningham
Marion Cunningham was a Southern California-born food writer known for her work on The Fannie Farmer Cookbook, The Breakfast Book, and Cooking with Children. She contributed to magazines such as Bon Appétit and Food & Wine, and appeared on her television series Cunningham & Company on the Food Network. She was recognized for her significant contributions to American culinary arts.
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6 книг
Cooking
Food & Wine
Cooking
Food & Wine
Marion Cunningham was a Southern California-born food writer known for her work on The Fannie Farmer Cookbook, The Breakfast Book, and Cooking with Children. She contributed to magazines such as Bon Appétit and Food & Wine, and appeared on her television series Cunningham & Company on the Food Network. She was recognized for her significant contributions to American culinary arts.
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6 книг
Cooking
Food & Wine
Cooking
Food & Wine
In Memoriam
Marion Cunningham has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
Книги автора Marion Cunningham
The Fannie Farmer Cookbook
Marion Cunningham
1979
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The Breakfast Book
Marion Cunningham
1997
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The Fannie Farmer Baking Book
Marion Cunningham
1996
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Learning to Cook with Marion Cunningham
Marion Cunningham
Неизвестно
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The Supper Book
Marion Cunningham
Неизвестно
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