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Julie Powell — Вопросы о книгах и ответы автора | AskAuthor
Julie Powell
Julie Powell wrote the memoir Julie & Julia, which recounts her love of cooking and her experiences in the kitchen. She also authored Cleaving and contributed to publications such as The New York Times and Bon Appétit. An American food writer, Powell explored culinary passions and personal stories in her work.
4 вопроса
·
2 книги
Cooking
Food & Wine
Biographies & Memoirs
+1
Cooking
Food & Wine
Biographies & Memoirs
Nonfiction
Julie Powell wrote the memoir Julie & Julia, which recounts her love of cooking and her experiences in the kitchen. She also authored Cleaving and contributed to publications such as The New York Times and Bon Appétit. An American food writer, Powell explored culinary passions and personal stories in her work.
4 вопроса
·
2 книги
Cooking
Food & Wine
Biographies & Memoirs
+1
Cooking
Food & Wine
Biographies & Memoirs
Nonfiction
In Memoriam
Julie Powell has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
Книги автора Julie Powell
Джули & Джулия. Готовим счастье по рецепту
Julie Powell
2005
4 вопроса
Cleaving
Julie Powell
2009
0 вопросов
