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Elizabeth David — Вопросы о книгах и ответы автора | AskAuthor
Elizabeth David
Elizabeth David was a British food writer known for her influential cookery books, including French Provincial Cooking and English Bread and Yeast Cookery. She explored culinary traditions across Europe, drawing on her travels and experiences in France, Greece, and Italy to shape her approach to food and cooking history.
0 вопросов
·
11 книг
Cooking
Food & Wine
Travel
+1
Cooking
Food & Wine
Travel
Cooking History
Elizabeth David was a British food writer known for her influential cookery books, including French Provincial Cooking and English Bread and Yeast Cookery. She explored culinary traditions across Europe, drawing on her travels and experiences in France, Greece, and Italy to shape her approach to food and cooking history.
0 вопросов
·
11 книг
Cooking
Food & Wine
Travel
+1
Cooking
Food & Wine
Travel
Cooking History
In Memoriam
Elizabeth David has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
Книги автора Elizabeth David
French Provincial Cooking
Elizabeth David
1960
0 вопросов
An Omelette and a Glass of Wine
Elizabeth David
1984
0 вопросов
English Bread and Yeast Cookery
Elizabeth David
1979
0 вопросов
Is There a Nutmeg in the House?
Elizabeth David
2002
0 вопросов
A Taste of the Sun
Elizabeth David
Неизвестно
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I'll Be with You in the Squeezing of a Lemon
Elizabeth David
Неизвестно
0 вопросов
Elizabeth David on Vegetables
Elizabeth David
Неизвестно
0 вопросов
Of Pageants and Picnics
Elizabeth David
Неизвестно
0 вопросов
Harvest of the Cold Months
Elizabeth David
Неизвестно
0 вопросов
