What inspired the decision to commit to eating locally for a year?
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A discussão entre leitores está aberta agora. Um(a) autor(a) verificado(a) pode participar depois de reivindicar este perfil.
What inspired the decision to commit to eating locally for a year?
Did anyone else feel conflicted about the practicality of such a lifestyle in different environments?
How did the author's background influence their approach to food and sustainability?