Martha Stewart's Baking Handbook

I'm curious whether her approach was shaped by personal passion or a desire to elevate home baking for a wider audience. Did she aim to teach beginners or challenge seasoned bakers?

Some recipes break down every movement, which is great for clarity but might feel overwhelming for experienced bakers. How do others feel about the level of detail here?

There are classics and some innovative twists, but I wonder how Martha decided what to include. Was there a specific philosophy guiding her choices?