Madhur Jaffrey's World Vegetarian

Her diverse culinary background shines through in this book, but I'm curious about the story behind her passion for world cuisine and vegetarian dishes.

With such a vast collection, I wonder if any reader found a hidden gem that changed their weekly meal plans. What was your standout dish?

Some recipes seem intricate while others are simple, but I wonder how Madhur Jaffrey manages to keep the flavors true to their origins without overwhelming home cooks.