Lody. Domowa manufaktura

The recipes range from classic vanilla to inventive combinations. I'm curious what sparked the ideas behind some of the more unusual flavors.

I loved how the book breaks down the science behind perfect ice cream, but I wonder if others tried applying these ideas to their own recipes.

The step-by-step instructions feel very approachable, but I'm curious whether the organization was planned to build confidence or based on personal workflow.