Minimalist Baker. Prosto, smacznie, wegansko

Dana Shultz emphasizes simplicity and health, but I'm curious what personal experiences or trends motivated this approach. Did she set out to change how people cook daily?

The recipes seem accessible and delicious, but I wonder if they’ve been tested extensively with those who have celiac or gluten intolerance. How well do they hold up for special diets?

With 101 recipes, I’m impressed by the variety. I wonder what criteria or process was used to select the most essential, easy, and tasty dishes for everyday cooking.