Francuzki nie tyja

The blend of culture, attitude, and eating habits makes this book more than just a cookbook. I'm curious how much of it is based on personal experience versus research.

The idea of savoring food instead of dieting felt refreshing but also made me wonder if it’s practical for everyone. Would love to hear others' thoughts.

French food culture is unique, but some ideas about enjoying meals could be universal. Has anyone tried adapting these tips outside France?