Ekonomia na talerzu. Głodny ekonomista objaśnia świat

The way economics is made relatable through food is unique. I'm curious whether this approach was planned from the start or evolved during the writing process.

Some examples clicked for me, but others felt a bit dense. I'm wondering if the author aimed for a specific level of detail to keep it accessible.

It’s such an unconventional angle that really caught my attention. I’d love to know what sparked this creative approach.