What inspired Marcus Samuelsson to pursue a career in culinary arts despite his challenging start?
Around the Web·vorige maand


De lezersdiscussie is nu open. Een geverifieerde auteur kan deelnemen nadat dit profiel is geclaimd.
What inspired Marcus Samuelsson to pursue a career in culinary arts despite his challenging start?
Did anyone else feel emotional when reading about Samuelsson's struggles to find his place in the culinary world?
How did the author decide to structure the memoir — was it chronological or did he prefer a more thematic approach?