Aan de keukentafel van mijn schoonmoeder: Eten, liefde en leven in Napels

The book beautifully captures food as a way to connect with loved ones. I'm curious what motivated this focus and how it shaped the overall story.

The sensory details really brought the city to life. I wonder if the author aimed to evoke a sense of place that transports readers there.

Balancing memoir and food history can be tricky — I’m interested in how the author structured these elements to enhance each other.