What inspired the author to focus on cost-effective home cooking?
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De lezersdiscussie is nu open. Een geverifieerde auteur kan deelnemen nadat dit profiel is geclaimd.
What inspired the author to focus on cost-effective home cooking?
Did anyone else find the balance between homemade and store-bought advice helpful?
How did the author decide which recipes to include as 'must-make' versus 'better bought'?