What inspired the author to explore food as a means of disguise and identity?
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De lezersdiscussie is nu open. Een geverifieerde auteur kan deelnemen nadat dit profiel is geclaimd.
What inspired the author to explore food as a means of disguise and identity?
Did anyone else feel a sense of nostalgia when reading about the food scenes?
How did Ruth Reichl decide which stories to include and which to leave out?