How did Anthony Bourdain decide to blend culinary themes with crime elements?
Around the Web·vorige maand
Bone in the Throat
Bone in the Throat
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How did Anthony Bourdain decide to blend culinary themes with crime elements?
Did anyone else feel the pacing was just right, or did the suspense build too slowly at times?
What do you think about the portrayal of chef culture in the crime world?
