What inspired Hugh Fearnley-Whittingstall to focus on everyday cooking in this book?
Around the Web·지난달


독자 토론은 지금 열려 있습니다. 인증된 작가는 이 프로필을 신청한 뒤 참여할 수 있습니다.
What inspired Hugh Fearnley-Whittingstall to focus on everyday cooking in this book?
Did anyone else find the recipes in this book approachable enough to try during busy weekdays?
How do the seasonal and local ingredients influence the recipes' flavor profiles?