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Rick Bayless — 책 질문과 작가 답변 | AskAuthor
Rick Bayless
Rick Bayless writes cookbooks focused on Mexican cuisine, including Mexican Everyday and Mexico One Plate At A Time. He owns Chicago’s Frontera Grill and Topolobampo, and hosts the public television series Mexico—One Plate at a Time. His work emphasizes authentic flavors and sustainable practices.
Q&A 12개
·
책 7권
Cooking
Food & Wine
Cooking
Food & Wine
Rick Bayless writes cookbooks focused on Mexican cuisine, including Mexican Everyday and Mexico One Plate At A Time. He owns Chicago’s Frontera Grill and Topolobampo, and hosts the public television series Mexico—One Plate at a Time. His work emphasizes authentic flavors and sustainable practices.
Q&A 12개
·
책 7권
Cooking
Food & Wine
Cooking
Food & Wine
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Rick Bayless
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Rick Bayless 님의 책
Mexican Everyday
Rick Bayless
2005
Q&A 4개
Mexico One Plate At A Time
Rick Bayless
2000
Q&A 4개
Rick Bayless's Mexican Kitchen
Rick Bayless
1996
Q&A 없음
Authentic Mexican
Rick Bayless
1987
Q&A 4개
More Mexican Everyday
Rick Bayless
2015
Q&A 없음
Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
Rick Bayless
미상
Q&A 없음
Rick and Lanie's Excellent Kitchen Adventures
Rick Bayless
미상
Q&A 없음
