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Nathan Myhrvold — 책 질문과 작가 답변 | AskAuthor
Nathan Myhrvold
Nathan Myhrvold writes about food science and culinary techniques, including the books Modernist Cuisine at Home, Modernist Bread, and The Photography of Modernist Cuisine. With a background in physics and economics, he combines scientific inquiry with culinary innovation, exploring topics from sous vide to baking.
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책 12권
Cookbooks
Cooking
Culinary
+4
Cookbooks
Cooking
Culinary
Food
Food and Drink
+2
Nathan Myhrvold writes about food science and culinary techniques, including the books Modernist Cuisine at Home, Modernist Bread, and The Photography of Modernist Cuisine. With a background in physics and economics, he combines scientific inquiry with culinary innovation, exploring topics from sous vide to baking.
Q&A 없음
·
책 12권
Cookbooks
Cooking
Culinary
+4
Cookbooks
Cooking
Culinary
Food
Food and Drink
+2
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Nathan Myhrvold 님의 책
Modernist Cuisine at Home
Nathan Myhrvold
2012
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Modernist Bread
Nathan Myhrvold
미상
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The Photography of Modernist Cuisine
Nathan Myhrvold
미상
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History and Fundamentals
Nathan Myhrvold
미상
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Techniques and Equipment
Nathan Myhrvold
미상
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Modernist Pizza
Nathan Myhrvold
미상
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Animals and Plants
Nathan Myhrvold
미상
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Ingredients and Preparations
Nathan Myhrvold
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Strategic Terrorism: A Call to Action
Nathan Myhrvold
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전체 2개 보기
Nathan Myhrvold 님의 책
시리즈: Modernist Cuisine
History and Fundamentals
Nathan Myhrvold
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Techniques and Equipment
Nathan Myhrvold
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Animals and Plants
Nathan Myhrvold
미상
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Ingredients and Preparations
Nathan Myhrvold
미상
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Kitchen Manual
Nathan Myhrvold
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