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Michael Ruhlman — 책 질문과 작가 답변 | AskAuthor
Michael Ruhlman
Michael Ruhlman writes about cooking, food culture, and culinary education. His notable works include The Making of a Chef, Ratio, and The Soul of a Chef. His books explore the craft of cooking, professional kitchens, and the relationships between chefs and their ingredients.
Q&A 12개
·
책 20권
Cooking
Food & Wine
Nonfiction
Cooking
Food & Wine
Nonfiction
Michael Ruhlman writes about cooking, food culture, and culinary education. His notable works include The Making of a Chef, Ratio, and The Soul of a Chef. His books explore the craft of cooking, professional kitchens, and the relationships between chefs and their ingredients.
Q&A 12개
·
책 20권
Cooking
Food & Wine
Nonfiction
Cooking
Food & Wine
Nonfiction
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Michael Ruhlman 님의 책
The Making of a Chef
Michael Ruhlman
1997
Q&A 없음
Ratio
Michael Ruhlman
2009
Q&A 4개
The Soul of a Chef
Michael Ruhlman
2000
Q&A 4개
Charcuterie
Michael Ruhlman
2005
Q&A 없음
Grocery
Michael Ruhlman
2017
Q&A 4개
Ruhlman's Twenty
Michael Ruhlman
2011
Q&A 없음
The Reach of a Chef
Michael Ruhlman
2006
Q&A 없음
Walk on Water
Michael Ruhlman
2003
Q&A 없음
The Elements of Cooking
Michael Ruhlman
2007
Q&A 없음
전체 8개 보기
Michael Ruhlman 님의 책
