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Melissa Clark — 책 질문과 작가 답변 | AskAuthor
Melissa Clark
Melissa Clark writes cookbooks and contributes food journalism for The New York Times since 2007. Known for titles such as In the Kitchen with A Good Appetite and Dinner in French, she explores diverse cuisines and cooking techniques. Her work has earned her a James Beard Award.
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책 17권
Cooking
Food & Wine
Cooking
Food & Wine
Melissa Clark writes cookbooks and contributes food journalism for The New York Times since 2007. Known for titles such as In the Kitchen with A Good Appetite and Dinner in French, she explores diverse cuisines and cooking techniques. Her work has earned her a James Beard Award.
Q&A 없음
·
책 17권
Cooking
Food & Wine
Cooking
Food & Wine
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독자들이 당신의 책에 대한 질문 스레드를 만들고 있습니다. 프로필을 소유권 주장하고, 중복 정리된 작품 목록을 확인하며, 모든 언어의 질문을 추적하고, Spotlight 수익을 얻고, 독자와 연결하세요.
Melissa Clark 님의 책
In the Kitchen with A Good Appetite
Melissa Clark
2010
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Dinner in One
Melissa Clark
2022
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Dinner
Melissa Clark
2017
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Dinner in an Instant
Melissa Clark
2017
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Dinner in French
Melissa Clark
2020
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Cook This Now
Melissa Clark
2011
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Comfort in an Instant
Melissa Clark
2018
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The Skinny
Melissa Clark
2006
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Y'all Come Eat
Melissa Clark
미상
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Melissa Clark 님의 책
