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Marion Cunningham — 책 질문과 작가 답변 | AskAuthor
Marion Cunningham
Marion Cunningham was a Southern California-born food writer known for her work on The Fannie Farmer Cookbook, The Breakfast Book, and Cooking with Children. She contributed to magazines such as Bon Appétit and Food & Wine, and appeared on her television series Cunningham & Company on the Food Network. She was recognized for her significant contributions to American culinary arts.
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책 6권
Cooking
Food & Wine
Cooking
Food & Wine
Marion Cunningham was a Southern California-born food writer known for her work on The Fannie Farmer Cookbook, The Breakfast Book, and Cooking with Children. She contributed to magazines such as Bon Appétit and Food & Wine, and appeared on her television series Cunningham & Company on the Food Network. She was recognized for her significant contributions to American culinary arts.
Q&A 없음
·
책 6권
Cooking
Food & Wine
Cooking
Food & Wine
In Memoriam
Marion Cunningham has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
Marion Cunningham 님의 책
The Fannie Farmer Cookbook
Marion Cunningham
1979
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The Breakfast Book
Marion Cunningham
1997
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The Fannie Farmer Baking Book
Marion Cunningham
1996
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Learning to Cook with Marion Cunningham
Marion Cunningham
미상
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The Supper Book
Marion Cunningham
미상
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