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Kim Boyce — 책 질문과 작가 답변 | AskAuthor
Kim Boyce
Kim Boyce writes about baking and food, including her notable book Good to the Grain. A former pastry chef at Spago and Campanile, she has contributed to Bon Appétit and been featured in the Los Angeles Times. She lives in Portland with her family.
Q&A 4개
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책 1권
Adult
Cookbooks
Cooking
+4
Adult
Cookbooks
Cooking
Food
Food and Drink
+2
Kim Boyce writes about baking and food, including her notable book Good to the Grain. A former pastry chef at Spago and Campanile, she has contributed to Bon Appétit and been featured in the Los Angeles Times. She lives in Portland with her family.
Q&A 4개
·
책 1권
Adult
Cookbooks
Cooking
+4
Adult
Cookbooks
Cooking
Food
Food and Drink
+2
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Kim Boyce
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Kim Boyce 님의 책
Good to the Grain
Kim Boyce
2010
Q&A 4개
