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Julee Rosso — 책 질문과 작가 답변 | AskAuthor
Julee Rosso
Julee Rosso was an American food writer known for coauthoring The Silver Palate Cookbook and The New Basics Cookbook. She co-founded The Silver Palate, a gourmet food shop in New York City, and authored several cookbooks that focus on approachable, flavorful recipes.
Q&A 8개
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책 4권
Cooking
Food & Wine
Cooking
Food & Wine
Julee Rosso was an American food writer known for coauthoring The Silver Palate Cookbook and The New Basics Cookbook. She co-founded The Silver Palate, a gourmet food shop in New York City, and authored several cookbooks that focus on approachable, flavorful recipes.
Q&A 8개
·
책 4권
Cooking
Food & Wine
Cooking
Food & Wine
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Julee Rosso 님의 책
The Silver Palate Cookbook
Julee Rosso
1982
Q&A 4개
The New Basics Cookbook
Julee Rosso
1988
Q&A 4개
Great Good Food
Julee Rosso
1993
Q&A 없음
