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Jacques Pépin — 책 질문과 작가 답변 | AskAuthor
Jacques Pépin
Jacques Pépin is a French-born American culinary author known for cookbooks such as The Apprentice, Jacques Pépin Fast Food My Way, and Art of the Chicken. He writes about cooking techniques and cuisine, and has appeared on television programs including Julia and Jacques Cooking at Home. Pépin has received multiple James Beard Awards and the Légion d'honneur.
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책 25권
Cookbooks
Cookbooks
Jacques Pépin is a French-born American culinary author known for cookbooks such as The Apprentice, Jacques Pépin Fast Food My Way, and Art of the Chicken. He writes about cooking techniques and cuisine, and has appeared on television programs including Julia and Jacques Cooking at Home. Pépin has received multiple James Beard Awards and the Légion d'honneur.
Q&A 8개
·
책 25권
Cookbooks
Cookbooks
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Jacques Pépin 님의 책
The Apprentice
Jacques Pépin
2003
Q&A 4개
Jacques Pépin Fast Food My Way
Jacques Pépin
2004
Q&A 없음
Jacques Pépin's Complete Techniques
Jacques Pépin
2001
Q&A 4개
Essential Pépin
Jacques Pépin
2011
Q&A 없음
Art of the Chicken
Jacques Pépin
2022
Q&A 없음
Jacques Pépin
Jacques Pépin
2015
Q&A 없음
New Complete Techniques
Jacques Pépin
2012
Q&A 없음
Jacques Pépin More Fast Food My Way
Jacques Pépin
2008
Q&A 없음
Poulets & Légumes
Jacques Pépin
2018
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Jacques Pépin 님의 책
