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J. Kenji López-Alt — 책 질문과 작가 답변 | AskAuthor
J. Kenji López-Alt
J. Kenji López-Alt writes cookbooks including The Food Lab and The Wok. He is known for his engaging approach to culinary science and has contributed to Cooking Light. Based in San Francisco, he is the managing culinary director of SeriousEats.com.
Q&A 8개
·
책 4권
Cookbooks
Cookbooks
J. Kenji López-Alt writes cookbooks including The Food Lab and The Wok. He is known for his engaging approach to culinary science and has contributed to Cooking Light. Based in San Francisco, he is the managing culinary director of SeriousEats.com.
Q&A 8개
·
책 4권
Cookbooks
Cookbooks
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J. Kenji López-Alt
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독자들이 당신의 책에 대한 질문 스레드를 만들고 있습니다. 프로필을 소유권 주장하고, 중복 정리된 작품 목록을 확인하며, 모든 언어의 질문을 추적하고, Spotlight 수익을 얻고, 독자와 연결하세요.
J. Kenji López-Alt 님의 책
The Food Lab 더 푸드 랩 : 더 나은 요리를 위한 주방 과학의 모든 것!
J. Kenji López-Alt
2015
Q&A 4개
The Wok
J. Kenji López-Alt
2022
Q&A 4개
Every Night Is Pizza Night
J. Kenji López-Alt
2020
Q&A 없음
The Best American Food Writing 2020
J. Kenji López-Alt
2020
Q&A 없음
