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Grant Achatz — 책 질문과 작가 답변 | AskAuthor
Grant Achatz
Grant Achatz is a chef and owner of Alinea in Chicago, known for innovative cuisine. He has contributed to Gourmet and The New York Times Diner’s Journal and writes for The Atlantic’s Food Channel. Achatz lives in Chicago with his family.
Q&A 4개
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책 5권
Biography
Cooking
Food
+3
Biography
Cooking
Food
Foodie
Memoir
+1
Grant Achatz is a chef and owner of Alinea in Chicago, known for innovative cuisine. He has contributed to Gourmet and The New York Times Diner’s Journal and writes for The Atlantic’s Food Channel. Achatz lives in Chicago with his family.
Q&A 4개
·
책 5권
Biography
Cooking
Food
+3
Biography
Cooking
Food
Foodie
Memoir
+1
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Grant Achatz 님의 책
Life, on the Line
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The Aviary Cocktail Book
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The Aviary: Holiday Cocktails
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Next Restaurant - Paris: 1906
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The Office: Classic Cocktails
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