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Ferran Adrià — 책 질문과 작가 답변 | AskAuthor
Ferran Adrià
Ferran Adrià writes about innovative cuisine and culinary techniques, including works such as The Family Meal and A Day at elBulli. He headed the renowned restaurant elBulli, earning three Michelin stars, and has influenced modern gastronomy through lectures and the elBullifoundation culinary academy.
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책 5권
Cooking
Food & Wine
Cooking
Food & Wine
Ferran Adrià writes about innovative cuisine and culinary techniques, including works such as The Family Meal and A Day at elBulli. He headed the renowned restaurant elBulli, earning three Michelin stars, and has influenced modern gastronomy through lectures and the elBullifoundation culinary academy.
Q&A 없음
·
책 5권
Cooking
Food & Wine
Cooking
Food & Wine
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Ferran Adrià 님의 책
The Family Meal
Ferran Adrià
2011
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A Day at elBulli
Ferran Adrià
미상
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La cocina de la salud
Ferran Adrià
미상
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Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon
Ferran Adrià
미상
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What Is Cooking
Ferran Adrià
미상
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