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Eugenia Bone — 책 질문과 작가 답변 | AskAuthor
Eugenia Bone
Eugenia Bone writes about food, cooking, and food preservation, authoring works such as Mycophilia, Well-Preserved, Microbia, Have a Good Trip, and The Kitchen Ecosystem. Based in New York City and Crawford, Colorado, she contributes to cookbooks, magazines, and journals, and teaches food preservation techniques.
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책 7권
Cooking
Food & Wine
Cooking
Food & Wine
Eugenia Bone writes about food, cooking, and food preservation, authoring works such as Mycophilia, Well-Preserved, Microbia, Have a Good Trip, and The Kitchen Ecosystem. Based in New York City and Crawford, Colorado, she contributes to cookbooks, magazines, and journals, and teaches food preservation techniques.
Q&A 없음
·
책 7권
Cooking
Food & Wine
Cooking
Food & Wine
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Eugenia Bone 님의 책
Mycophilia
Eugenia Bone
2011
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Well-Preserved
Eugenia Bone
2009
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Microbia
Eugenia Bone
2018
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Have a Good Trip
Eugenia Bone
2024
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Eugenia Bone
미상
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New York Waterfront: Evolution and Building Culture of the Port and Harbor
Eugenia Bone
미상
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