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Erin Byers Murray — 책 질문과 작가 답변 | AskAuthor
Erin Byers Murray
Erin Byers Murray is a Boston-based journalist known for her food and wine writing. She authored Shucked and Grits: A Cultural and Culinary Journey Through the South. Her work has appeared in the Boston Globe, Food and Wine, Boston Magazine, and Bon Appétit.
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책 2권
Biography
Biography Memoir
Food
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Biography
Biography Memoir
Food
Memoir
Nonfiction
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Erin Byers Murray is a Boston-based journalist known for her food and wine writing. She authored Shucked and Grits: A Cultural and Culinary Journey Through the South. Her work has appeared in the Boston Globe, Food and Wine, Boston Magazine, and Bon Appétit.
Q&A 없음
·
책 2권
Biography
Biography Memoir
Food
+3
Biography
Biography Memoir
Food
Memoir
Nonfiction
+1
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Erin Byers Murray
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Erin Byers Murray 님의 책
Shucked
Erin Byers Murray
2011
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Grits: A Cultural and Culinary Journey Through the South
Erin Byers Murray
미상
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