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Dorie Greenspan — 책 질문과 작가 답변 | AskAuthor
Dorie Greenspan
Dorie Greenspan writes cookbooks focused on baking and French cuisine, including Baking: From My Home to Yours and Around My French Table. She has received James Beard and IACP awards for her work and coauthored desserts books with Pierre Herm. Greenspan contributes to food media and lives in New York City, Connecticut, and Paris.
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책 10권
Cooking
Food & Wine
Cooking
Food & Wine
Dorie Greenspan writes cookbooks focused on baking and French cuisine, including Baking: From My Home to Yours and Around My French Table. She has received James Beard and IACP awards for her work and coauthored desserts books with Pierre Herm. Greenspan contributes to food media and lives in New York City, Connecticut, and Paris.
Q&A 없음
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책 10권
Cooking
Food & Wine
Cooking
Food & Wine
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Dorie Greenspan 님의 책
Around My French Table
Dorie Greenspan
2010
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Baking with Dorie: Sweet, Salty & Simple
Dorie Greenspan
미상
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Everyday Dorie: The Way I Cook
Dorie Greenspan
미상
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Paris Sweets: Great Desserts from the City's Best Pastry Shops
Dorie Greenspan
미상
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Desserts by Pierre Hermé
Dorie Greenspan
미상
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Waffles: From Morning to Midnight
Dorie Greenspan
미상
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Pancakes: From Morning to Midnight
Dorie Greenspan
미상
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Cooking With Dorie Greenspan
Dorie Greenspan
미상
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Sweet Times: Simple Desserts for Every Occasion
Dorie Greenspan
미상
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