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David Lebovitz
David Lebovitz writes cookbooks and memoirs focused on French cuisine and pastry, including The Sweet Life in Paris and The Perfect Scoop. A trained pastry chef in France and Belgium, he previously worked at Chez Panisse in California and now resides in Paris, where he leads culinary tours.
Q&A 20개
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책 8권
Cooking
Food & Wine
Nonfiction
+1
Cooking
Food & Wine
Nonfiction
Memoir
David Lebovitz writes cookbooks and memoirs focused on French cuisine and pastry, including The Sweet Life in Paris and The Perfect Scoop. A trained pastry chef in France and Belgium, he previously worked at Chez Panisse in California and now resides in Paris, where he leads culinary tours.
Q&A 20개
·
책 8권
Cooking
Food & Wine
Nonfiction
+1
Cooking
Food & Wine
Nonfiction
Memoir
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David Lebovitz 님의 책
The Sweet Life in Paris
David Lebovitz
2009
Q&A 4개
The Perfect Scoop
David Lebovitz
2007
Q&A 4개
My Paris Kitchen
David Lebovitz
2014
Q&A 4개
L'Appart
David Lebovitz
2017
Q&A 4개
Ready for Dessert
David Lebovitz
2010
Q&A 4개
Drinking French
David Lebovitz
2020
Q&A 없음
The Great Book of Chocolate
David Lebovitz
2004
Q&A 없음
Paris Pastry Guide
David Lebovitz
미상
Q&A 없음
