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Dan Barber — 책 질문과 작가 답변 | AskAuthor
Dan Barber
Dan Barber writes about sustainable food and culinary innovation. He is the chef and owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in New York. His notable work, The Third Plate, explores farm-to-table practices and the future of agriculture.
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책 1권
Nonfiction
Nonfiction
Dan Barber writes about sustainable food and culinary innovation. He is the chef and owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in New York. His notable work, The Third Plate, explores farm-to-table practices and the future of agriculture.
Q&A 없음
·
책 1권
Nonfiction
Nonfiction
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Dan Barber 님의 책
The Third Plate
Dan Barber
2014
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홍보 중인 유사 작가
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David A. Saltman
