What inspired the decision to include so many traditional French recipes in Larousse Gastronomique?
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Larousse Gastronomique

Larousse Gastronomique
読者同士のディスカッションは今すぐ開かれています。これはコミュニティの会話です。
What inspired the decision to include so many traditional French recipes in Larousse Gastronomique?
Did anyone else feel overwhelmed by the sheer amount of culinary detail in this book?
How did the author decide which food history stories and cultural notes to include alongside recipes?