Fresh from the Vegetarian Slow Cooker

The book offers a lot of comforting, filling dishes — I wonder what motivated the choice to emphasize healthy yet satisfying meals in this format.

There’s such a wide range of flavors and ingredients, making it feel doable to eat vegetarian every night. Has anyone tried making these on busy nights?

With so many possibilities, I’m curious about the process behind selecting these 200 recipes — was it based on personal favorites, seasonal ingredients, or customer feedback?