休暇のシェフは故郷へ帰る

The charming town and its culinary event felt so vivid — I wonder if the author based it on a real place or created it entirely from imagination.

While I loved the detailed descriptions, I found myself wishing the mystery moved a bit faster. Was that intentional to build atmosphere?

The book has a light, humorous tone but still kept me guessing — I’m curious about how the tone was crafted to appeal to cozy mystery fans.