イーティング・アニマル : アメリカ工場式畜産の難題 / Ītingu animaru : Amerika kōjōshiki chikusan no jirenma

Foer interweaves family history and ethical questions, which made me wonder how he decided where to draw the line between personal and investigative storytelling.

The book made me think differently about my food choices, but I also felt uneasy about how much I didn't know. Would love to hear if others felt the same shift.

The way Foer presents detailed information alongside personal anecdotes kept me engaged but also made me question if it simplifies some complex topics.