What inspired Rick Bayless to focus on regional Mexican cooking in this book?
Around the Web·先月


読者同士のディスカッションは今すぐ開かれています。認証済み著者はこのプロフィールを申請後に参加できます。
What inspired Rick Bayless to focus on regional Mexican cooking in this book?
Did anyone find the regional recipes easier or more challenging to recreate at home?
How did the author decide which regions or dishes to highlight in this collection?