How did the author come up with the idea of blending culinary themes with mystery?
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A Peach of a Murder

A Peach of a Murder
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How did the author come up with the idea of blending culinary themes with mystery?
Did anyone else feel the small-town setting added a warm, inviting vibe, or did it sometimes slow the pacing?
What do you think about the character development — did the protagonist feel authentic or a bit stereotypical?