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Trevor Corson — 本の質問と著者回答 | AskAuthor
Trevor Corson
Trevor Corson explores marine life and culinary traditions in works like The Secret Life of Lobsters, The Zen of Fish, and The Story of Sushi. His writings combine scientific insight with cultural storytelling, appealing to readers interested in nature, food, and the ocean's mysteries.
8 件の Q&A
·
3 冊
Food
History
Microhistory
+7
Food
History
Microhistory
Nonfiction
Animals
+5
Trevor Corson explores marine life and culinary traditions in works like The Secret Life of Lobsters, The Zen of Fish, and The Story of Sushi. His writings combine scientific insight with cultural storytelling, appealing to readers interested in nature, food, and the ocean's mysteries.
8 件の Q&A
·
3 冊
Food
History
Microhistory
+7
Food
History
Microhistory
Nonfiction
Animals
+5
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Trevor Corson の著書
The Secret Life of Lobsters
Trevor Corson
2004
4 件の Q&A
The Zen of Fish
Trevor Corson
2006
4 件の Q&A
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
Trevor Corson
不明
Q&A なし
