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Toni Tipton-Martin — 本の質問と著者回答 | AskAuthor
Toni Tipton-Martin
Toni Tipton-Martin writes cookbooks and food nonfiction, including Jubilee, The Jemima Code, and A Taste of Heritage. As a James Beard Award winner, she focuses on African American cuisine and food justice, sharing her expertise through books, classes, and public events. She was the first African American woman to serve as food editor at a major daily newspaper.
Q&A なし
·
3 冊
Cookbooks
Food and Drink
Nonfiction
Cookbooks
Food and Drink
Nonfiction
Toni Tipton-Martin writes cookbooks and food nonfiction, including Jubilee, The Jemima Code, and A Taste of Heritage. As a James Beard Award winner, she focuses on African American cuisine and food justice, sharing her expertise through books, classes, and public events. She was the first African American woman to serve as food editor at a major daily newspaper.
Q&A なし
·
3 冊
Cookbooks
Food and Drink
Nonfiction
Cookbooks
Food and Drink
Nonfiction
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Toni Tipton-Martin の著書
Jubilee
Toni Tipton-Martin
2019
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The Jemima Code
Toni Tipton-Martin
2015
Q&A なし
