メインコンテンツへスキップ
探索
Ruth Reichl — 本の質問と著者回答 | AskAuthor
Ruth Reichl
Ruth Reichl writes memoirs, novels, and cookbooks focused on food and cooking. She is known for works including Garlic and Sapphires, Delicious!, and The Gourmet Cookbook. Reichl served as editor in chief of Gourmet magazine and was a restaurant critic for The New York Times and the Los Angeles Times. She has received six James Beard Awards.
12 件の Q&A
·
4 冊
Cooking
Food & Wine
Biographies & Memoirs
+1
Cooking
Food & Wine
Biographies & Memoirs
Fiction
Ruth Reichl writes memoirs, novels, and cookbooks focused on food and cooking. She is known for works including Garlic and Sapphires, Delicious!, and The Gourmet Cookbook. Reichl served as editor in chief of Gourmet magazine and was a restaurant critic for The New York Times and the Los Angeles Times. She has received six James Beard Awards.
12 件の Q&A
·
4 冊
Cooking
Food & Wine
Biographies & Memoirs
+1
Cooking
Food & Wine
Biographies & Memoirs
Fiction
あなたは
Ruth Reichl
?
このプロフィールを申請
読者があなたの本について質問スレッドを作成しています。プロフィールを申請して、重複整理された作品リストを確認し、各言語の質問を追跡し、Spotlightで収益を得て、読者とつながりましょう。
Ruth Reichl の著書
Garlic and Sapphires
Ruth Reichl
2005
4 件の Q&A
Delicious!
Ruth Reichl
2014
4 件の Q&A
The Gourmet Cookbook
Ruth Reichl
2004
4 件の Q&A
The Best American Food Writing 2018
Ruth Reichl
2018
Q&A なし
