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Robert L. Wolke — 本の質問と著者回答 | AskAuthor
Robert L. Wolke
Robert L. Wolke is a chemistry professor emeritus at the University of Pittsburgh and a food columnist for The Washington Post. He writes accessible books on science, including the Einstein series with titles like What Einstein Told His Cook and its sequel. He has received awards from the James Beard Foundation and the American Chemical Society.
8 件の Q&A
·
3 冊
Nonfiction
Science
Chemistry
+7
Nonfiction
Science
Chemistry
Cookbooks
Cooking
+5
Robert L. Wolke is a chemistry professor emeritus at the University of Pittsburgh and a food columnist for The Washington Post. He writes accessible books on science, including the Einstein series with titles like What Einstein Told His Cook and its sequel. He has received awards from the James Beard Foundation and the American Chemical Society.
8 件の Q&A
·
3 冊
Nonfiction
Science
Chemistry
+7
Nonfiction
Science
Chemistry
Cookbooks
Cooking
+5
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Robert L. Wolke の著書
料理の科学 (Tankobon Hardcover)
Robert L. Wolke
2002
4 件の Q&A
What Einstein Told His Barber
Robert L. Wolke
2000
4 件の Q&A
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Robert L. Wolke
不明
Q&A なし
